Wear | Life | Eats: London Fashion Week
I attended London Fashion Weekend yesterday for the final day of shows. The most exciting part of fashion week for me is choosing an outfit and I normally spend the few weeks leading up to the event making decisions. This time around I wanted to go for a more androgynous look so I wore a black t-shirt which said 'More Issues Than Vogue' on it with hot pink running shorts, black tights, brown cowboy boots and a grey boyfriend coat. This may sound like a bit of a mish mash but I think it actually worked.
We attended the trend show where they told us that florals were going to be a hit for spring (duh?) but actually I really liked the floral look because they weren't too girly with blues and greens on show. They also said 70s were going to make a come back so think flares, suede and fringes. I've actually been debating whether to get a black suede fringed jacket for a while now so that's made my decision for me!
After the show and some much needed retail therapy we crossed over to STK, a restaurant in London famous for, well, steak. Being a vegetarian I wondered whether there would be any options for me but I had a really lovely tofu and mushroom broth followed by a delicious Snickers cheesecake. They also serve really nice cocktails in here and had a really good atmosphere. I would definitely recommend it to a meat eater but for a vegetarian there wasn't too many options. However, it was a really nice restaurant and the staff were super friendly and attentive.
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