1 Pot Recipe: Vegan Thai Green Curry

Tonight I decided to make a thai green curry because it's my boyfriend's favourite and I was hoping if I made it he wouldn't go out tonight haha but it didn't work and he still went out!  Oh well.  It was really good and I'm going to share the recipe which I adapted from this one by Deliciously Ella.

Ingrediants

Coconut oil

2 garlic gloves

1 onion

Thai green curry sauce

750g Baby corn

1 Courgette

1 tablespoon of tamari

1 teaspoon of maple syrup

Jasmine thai rice

1 red chilli (optional)

First you add the coconut oil to a pan and put in the garlic and onion.  After about 5 minutes you can add the sauce and the veggies along with the tamari and maple syrup.  Then you want to leave it to simmer for about 15-20 minutes.

Whilst that is cooking you can cook the rice.  I bought microwave rice so it only took 2 minutes to heat up.  Once everything is cooked and plated you can add the chilli.  I didn't add it to mine as I'm a wimp but my boyfriend loves the heat!

Let me know if you try this :)

Lauren xx

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