Recipe Box: Warming Chickpea Stew
Now that winter is really kicking in here in London (I feel like I've started every blog post with that recently!) I'm craving warmer foods but also meals that are packed with nutrients and vitamins that are going to stop me catching any colds or flus that always go around this time of year. I found a recipe by my favourite, Deliciously Ella, which I slightly adapted. It's sort of between a stew and a curry which you can have with or without rice.
Apple cider vinegar
Salt & pepper
Pop the sweet potato into the microwave for 10 minutes and then cut into chunks
Chop the aubergine into chunks
Put the tomato puree, vinegar, garlic, spices and salt into a pot with olive oil for 1 minute
Then add the coconut milk, tinned tomatoes, aubergine, sweet potato and more salt and pepper into the pot for about 25 minutes
Then add the chickpeas and spinach and cook for a further 10 minutes
Serve with brown rice
Let me know if you try this or what your favourite winter recipes are!
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