Recipe Box: Warming Chickpea Stew

Now that winter is really kicking in here in London (I feel like I've started every blog post with that recently!) I'm craving warmer foods but also meals that are packed with nutrients and vitamins that are going to stop me catching any colds or flus that always go around this time of year.  I found a recipe by my favourite, Deliciously Ella, which I slightly adapted.  It's sort of between a stew and a curry which you can have with or without rice.


Tinned tomatoes
Coconut milk
Sweet potato
Tomato puree
Apple cider vinegar
Curry powder
Salt & pepper
Brown rice

Pop the sweet potato into the microwave for 10 minutes and then cut into chunks

Chop the aubergine into chunks

Put the tomato puree, vinegar, garlic, spices and salt into a pot with olive oil for 1 minute

Then add the coconut milk, tinned tomatoes, aubergine, sweet potato and more salt and pepper into the pot for about 25 minutes

Then add the chickpeas and spinach and cook for a further 10 minutes

Serve with brown rice

Let me know if you try this or what your favourite winter recipes are!

Lauren xx

Follow me here @wonky_lauren


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