What I Ate Today

Breakfast

Porridge with almond milk and strawberries.  1 glass of Robinson's squash.

Lunch

Pasta with vegan pesto and mushrooms.  1 bottle of Evian water.

Dinner

Protein smoothie - 1 frozen banana, 1 cup of almond milk, 1 tablespoon of raw cocoa powder, 1 tablespoon of peanut butter and 1 teaspoon of chia seeds

Snacks

1 bag of salt and vinegar Snack-A-Jacks.  A handful of peanuts.  Another bottle of Evian and a cup of peppermint tea.




I think this is my first post since fully going vegan.  

Any vegan meal ideas would be much appreciated!

Lauren xx

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