What I Ate Today
Breakfast
Porridge with almond milk and strawberries. 1 glass of Robinson's squash.
Lunch
Pasta with vegan pesto and mushrooms. 1 bottle of Evian water.
Dinner
Protein smoothie - 1 frozen banana, 1 cup of almond milk, 1 tablespoon of raw cocoa powder, 1 tablespoon of peanut butter and 1 teaspoon of chia seeds
Snacks
1 bag of salt and vinegar Snack-A-Jacks. A handful of peanuts. Another bottle of Evian and a cup of peppermint tea.
I think this is my first post since fully going vegan.
Any vegan meal ideas would be much appreciated!
Lauren xx
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